Registered Dietitian Megan Ostler, MS, RDN, smiling in a professional headshot used for Belle’s Nutrition Guidance program.

Megan Ostler, MS, RDN — Registered Dietitian

Quick details:

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Title: Registered Dietitian

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Location: Belle (Virtual Care)

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Experience: 10+ years in clinical and wellness nutrition

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Education: Master’s in Nutrition and Food Science, Utah State University

About Megan

Megan Ostler is a Registered Dietitian with a master’s degree in Nutrition and Food Science from Utah State University. With over a decade of experience spanning clinical care, wellness program development, and private practice, Megan specializes in translating complex nutrition science into simple, sustainable habits that help clients thrive long-term.

Her approach blends evidence-based strategies with a compassionate, real-life perspective—helping individuals build balanced eating patterns that preserve strength, support energy, and foster confidence in their relationship with food. Megan’s philosophy centers on connection: between body and mind, nourishment and enjoyment, science and everyday living.

Through her work, Megan has helped thousands of individuals improve their health by focusing on nourishment, not restriction, and by making nutrition both approachable and effective.

Education & Credentials

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Education: Master of Science, Nutrition and Food Science — Utah State University

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Licenses & Certifications: Registered Dietitian Nutritionist (RDN), Licensed Dietitian (LD)

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Years of Experience: Over 10 years

Specialties & Areas of Focus

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GLP-1 and weight management nutrition support

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Hormonal and metabolic health

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Sustainable weight loss strategies

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Meal planning and balanced eating

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Mindful eating and body confidence

Professional Philosophy

Megan believes in making nutrition both science-based and deeply personal. Her goal is to help each patient build sustainable habits that fit their real life—empowering them to feel confident, nourished, and in control of their wellness journey.

Outside of Work

Megan lives in Cache Valley, Utah, with her husband and three daughters. Outside of her work, she enjoys gardening, hiking, and creating meals that celebrate both nourishment and joy.